Showing posts with label burgundy. Show all posts
Showing posts with label burgundy. Show all posts

Monday, July 28, 2014

wine nerd pals

on the edgware road at the end

one for the books: a hot, dry, london afternoon spent hydrating assiduously with fellow wine nerds under the umbrellas in the back garden at kandoo on the edgware road. lunch can stretch effortlessly over seven hours when there are many things to eat and drink* and much to discuss.

* j. lassalle, blanc de blancs brut 2002; cedric flaction, païen 2010; immich-batterieberg, escheburg 2012; schloss neuweier, goldener loch GG 2012; clos de la marechale, NSG 2010 and 2011; ch. grand-puy-lacoste, pauillac 1988; casa pardet, tempranillo reserva 1995; julien frémont, pur pom 2009; cold-brewed assam tea.

Monday, March 17, 2014

some exceptions

to five months of mostly unmemorable beverages.*

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rouge; 80% carignan 20% grenache noir





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carema 2010

* neither a comprehensive nor an ordered listing. japan was the anomaly: a mostly unnavigable sea of delicious and drinkable novelty. ultra-low-alcohol cocktails that abandon the bitters model of flavouring in favour of amino acid savouriness, a profusion of what might be thought of as low-intervention terroir sakes, an entire world of umeshu.

Friday, September 20, 2013

sticking a toe into the pool of tradition

clos de l'arlot

the last of a half-case bought after three markdowns. lots of variation among the bottles, with some clearly damaged by heat. but this was quite nice. beautifully integrated wood, white flowers and white flower honey, a little creamy—but nothing a chill can't fix. and then, a bit warmer, rich enough for pumpkin puttanesca.

Wednesday, April 17, 2013

underdog

de moor, aligote 2011

every famous wine region has an Underdog Grape. burgundy's is aligoté. malolactic fermentation supposedly went to completion in this vintage, but it sure doesn't taste that way. perfectly clean with beautifully balanced acidity and a touch of austere and dusty herbage. another glass always seems like a good idea. and maybe another piece of something chalky, creamy, and goaty.

Thursday, December 6, 2012

all roads

i have yet to meet a wine that does not like a dairied potato

it is my too-infrequent good fortune to be invited to home-cooked dinners with Pyrrhic guest lists, the kind filled with people whose discernment and taste are a source of pleasure and knowledge but are, by the same token, so refined that any attempt to contribute something to the table is an endeavour perilous to the ego. on these occasions, i sit in the corner taking notes, harmless, my ethnographic field training serving me well.

these are lovers of wine and the generous table who have been drinking widely, wisely, and secreting things away in their cellars for decades. tuesday night's table—small and richer than usual in fellow convivialists—was conducive to each person bringing interesting, delicious bottles, sometimes bottles quite a bit older than anyone without a cellar or an inheritance gets to drink. a magnum of bouzy champagne grower camille savès's carte blanche, a leoville-barton (1989), a pauillac (i forget the producer) from 1975, a hochheimer domdechaney riesling (1993), two rieslings from the late 1970s, a clos des couchereaux from jadot (1996, and with some years left in the bottle yet), and an unusual botrytised gruner veltliner from knoll (2004). i think a 2004 rebholz weissburgunder from im sonnenschein. there were others too.

over dinner, this country mouse pondered the opinion, voiced by some (though not many at the table), that "all roads lead to bordeaux." the leoville-barton was quite beautiful and surprisingly austere, with the characteristic green hatch chile fragrance; the pauillac was rich, soft, velvety, but with grip and power. contradictions are one source of complexity. you can see why captains of industry drink this stuff.

but: is bordeaux the telos of wine? maybe it's a matter of time but not for me, now. that clear, austere, cool burgundy, even before it finally opened up in the dregs of the bottle at the end of the night, was the one i poured myself when all eyes were on the potatoes. they were very good potatoes.

Saturday, July 21, 2012

henri boillot, puligny-montrachet (les folatières), 2002

henri boillot, puligny-montrachet (les folatières), 2002

when tacos are for dinner, white burgundy doesn't come immediately to mind. but i was happy to be surprised when carolyn took this bottle out of the refrigerator.

the cork, when the capsule was removed, was covered in a thin fuzz of white mould. but it came out just fine. deep gold in the glass, dry but not austere, it was filled with richness, intensity, and gravitas. no fruit left, just a little butter and vanilla, toasted hazelnuts, balanced by the full-mouth roundness and tautness of limestone. it had oxidised a bit in the bottle and was the better for it. could have been colder though, and would have profited from the decanter too.

premier cru white burgundy is a rare pleasure and, with black bean tacos and lots of avocado (chardonnay's lauraceous friend), well worth a thanksgiving.