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Showing posts with label saar. Show all posts
Showing posts with label saar. Show all posts

Sunday, December 15, 2013

patogh

patogh

big bread, grilled lamb, mint, and riesling.
Posted by vaughn tan at 10:58 AM No comments:
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Labels: germany, jb becker, london, lubentiushof, mosel, persian, peter lauer, rheingau, riesling, saar
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