i took my bike over to the north end today to spend a lot of someone else's money on wine—which is the best way to do it. but before that, a slice and a panzarotto (potato variant) at umberto, and a plain cannolo, no icing sugar, from modern.
also, public interest announcement: the la clarine "sumu kaw" syrah and piedi grandi (nebbiolo, syrah, and mourvedre) are available at the wine bottega.
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