Wednesday, July 30, 2014

canard à la presse


as the GMO debacle demonstrates, pockets of resistance are essential when the crowd embraces novelty and turns on what is tested and true. otto's rigid adherence to tradition may seem at first a manifestation of luddite tendencies but in truth represents careful observation of what is enjoyable, satisfying, and good. burgundy* and an antique silver duck press from christofle in the style of the tour d'argent are not necessary for this preparation but sure are nice. on the other hand, properly souffléed potatoes are an entirely different story. the crunch of the carcass yielding under the turn of the screw—and the gurgle of the mingled marrow and blood streaming into the jug that awaits—may make this experience unsuitable for vegetarians.

* lamy, st aubin "derrière chez edouard" 2009; bachelet-monnot maranges "la fussière" 2010; buisson, st-romain "sous roche" 2009. all still tight and crunchy but nice regardless.

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