Sunday, November 16, 2014

a philosophy of practice

the bear pond espresso technique:
  1. Pure water must flow equally through the total espresso bean. 
  2. Like water, coffee beans are natural resources and must not be wasted. 
  3. Like the mind, equipment can be dimmed, so all equipment must be cleaned until like new.
[found at kauffman mercantile; also see no. 8 bear pond]

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