Sunday, February 22, 2015

at bar liber

fig in passionfruit syrup, cream cheese, cracker. and a good bamboo. owner and sole employee fuminori umeda says: "i make it myself. it is very simple: fig in the syrup, kurimu cheezu on the cracker. it is done." just so.

motoyoyogichō 11-1 1F, tokyo.

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