Eating is highly subjective, and the man who accepts say-so in youth will wind up in bad and overtouted restaurants in middle age, ordering what the maître d'hôtel suggests. He will have been guided to them by food-snob publications, and he will fall into the habit of drinking too much before dinner to kill the taste of what he has been told he should like but doesn't.
a.j. liebling,"just enough money."
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