Thursday, July 14, 2016

around a watery city

stana era col fondo and cream-soaked rhubarb at la banchina; kenya v60 at copenhagen coffee lab; sweet and salty licorice and barley lemonade popsicle ("kung fu bar") from your usual corner bodega; sea buckthorn, red pitaya, and jackfruit ices from østerberg; vinegar-powdered fried chicken, pickles, and a biscuit at amass; unnamed but "surprisingly drinkable" danish regent rosé at rødder & vin.

some flavours unique to the northern latitudes are acquired tastes that are easy to acquire.

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