Thursday, August 16, 2012

khichdi, khichri, khichuri, khichari, kedgeree


large quantities of parsley and a healthy dose of turmeric and cumin are crucial. good with smoked mackerel, but maybe even better with the original, but hard-to-find, smoked haddock. our people are working on it even now. bowl by judith motzkin, maker of the bread device. for more on kedgeree, consult pages 305-327 of john thorne's superb pot on the fire.

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