Monday, August 27, 2012
i'd just come back from turkey by way of a 10-hour delay in vienna airport, whose only saving grace is widely available wifi, so robust, simple food was indicated. we spent a quiet afternoon with a relatively ancient, unctuous, oxidized italian riesling, marble counters, and lightly cooked beans. the riesling was rich in the way of old whites, flowery but austere, dark in the glass. jp (newly at haus alpenz) plucked this off the otto list by the simple expedient of choosing "the oldest bottle that won't require a second mortgage." it's always nice to drink with a pro.