Wednesday, August 29, 2012
margaux, dauzac, 1988
i made dinner (venison, fried peaches, corn, feta, kale, basil, tomatoes, etc) and a bottle of reasonably old bordeaux (AOC margaux, the chateau dauzac is a fifth growth managed by andré lurton's management company) showed up; i'm lucky to have generous friends.
though there was a layer of mould under the capsule, the cork was intact and clean: it emerged from the bottle without incident. other bottles from the same batch had been opened and found wanting, but this one was fine. it was more than fine. for having spent 24 years in the bottle, this was remarkably fresh. the colour had not faded as old reds sometimes will, and in the glass it was full of distinct fragrances: tiny bird chilis, prunes, talcum powder, smoke. in the mouth, it was soft, round, and green like green tea and parsley. maybe a wine better suited to the fall than to high summer.
time is tannin's friend. recently, a bottle of young rhone grenache proved almost undrinkable despite smelling wonderful in the glass; it was like stuffing a styptic pencil down my throat. this was ... quite different.