i found my way to tacos el gordo thanks to dave feldman, who points out that it's excellent even when it has no need to be. this taco is serious: freshly-made corn tortilla griddled in pork drippings, then filled with just-sliced shavings of chile-spiced grilled pork, dressed with salsas of tomatillo and avocado, chopped onion and cilantro, and topped with a warm raw pineapple baton. i went back for another.
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