Wednesday, April 24, 2013

"treat yourself to deliciousness daily!"


the remains of a bowl of khao soi and a plate of nam prik noom, at the lotus of siam. it is worth mentioning that the coconut cream on their sweet sticky rice is lightly flavoured with something that makes it improbably tasty. galangal? and let's not forget their wine list containing a slew of rieslings from rebholz. extraordinary.

No comments:

Post a Comment