Sunday, April 28, 2013
the right order
despite the FAA sequester, we managed to converge on the lotus of siam for lunch on friday and i managed to order just enough food.
outstanding: fried dried beef (nua dad deaw), a uniquely textured and tenderly fibrous dish of wok-cooked pounded jackfruit and pork (thum-ka-noon), and a warm salad of fermented sausage and fried rice (nam kao tod).
late in the game, after the lunch crowd had dispersed, we really splashed out. the scholium project's nutty blend of cabernet, merlot, and petite sirah from separate vineyards (the 2005 "satrapies of the east") needed more air than we had time to give it. it was tangy and vibrating but quiet and reflective nonetheless; lighter-seeming than its 15% of alcohol. filled with dark purple fruit and plenty of tannins still, a wondrous, confusing silk purse made from a sow's ear.